Honey ricotta, bourbon-glazed cremini mushrooms, SarVecchio parmesan, baguette
Crostini, pickled mushrooms and peppers, Carr Valley blue cheese and aged-cheddar sauce
Brined, dusted in rice flour, Carr Valley blue cheese dressing, choice of sauce: Hot honey, Buffalo, BBQ or Peri Peri sauce
Duroc bacon, SarVecchio parmesan, spiced almonds, honey-dijon vinaigrette
SatVecchio parmesan, fresh herbs, black-pepper buttermilk ranch, chili-crisp aioli
Chicken bites tossed in buttermilk and house-seasoned flour. Served with parmesan fries and jalapeno ranch
Sassy Cow beer-battered cheese curds, apple-bacon salad, chili-crisp aiol
Gochujang-soy glazed crispy chicken, sesame seeds, kimchi slaw
Gluten Free 
Vegan Add Protein: Chicken, $6.50; Salmon, $8; Shrimp $8
Gem lettuce, Duroc bacon, marinated tomatoes, avocado, hard boiled egg, Carr Valley blue cheese, herb-buttermilk dressing
Spinach, arugula, roasted Brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-dijon vinaigrette
Arugula, marinated roasted red beets, honey ricotta, spiced almonds, honey-dijon vinaigrette, granny smith apples
Crispy pan-seared salmon served over spring mix tossed with a lemon-thyme vinaigrette, strawberries, spiced almonds, goat cheese, pickled onions
Romaine lettuce, SarVecchio parmesan, croutons, house-made caesar dressing
Croutons and Gruyere cheese
(Fancy name for a hot ham and cheese) Berkshire smoked ham, Gruyère cheese, apricot mustard, Mornay sauce (trust me, delicious!), sourdough
Fried chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumbers, coleslaw, Aleppo chili sauce, ciabatta (Want it pan-seared? No problem.)
3 pan-seared tenderloin medallions served on brioche with Monterey Jack cheese, fried onions, quick-pickled cucumbers and garlic aioli
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, ciabatta
100% Brisket burger blend, American cheese, lettuce, tomato, pickle, pub sauce, brioche
100% Brisket blend burger, Duroc bacon, lettuce, tomato, pickle, Carr Valley blue cheese, black-pepper aioli, brioche
100% Brisket blend burger, smoked gouda, bourbon mushrooms, bacon jam, toasted ciabatta
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun
Port-wine-braised short rib, 3-cheese blend caramelized-onion aioli, arugula
Buttermilk-brined fried chicken wrapped in a tortilla with bacon, romaine, tomato, avocado and ranch dressing
100% Brisket blend burger, Rebel Kent beer-cheese sauce, onion strings, lettuce, black pepper aioli
Gluten Free 
Vegan
Mashed potatoes, sautéed spinach, fried cremini mushrooms, port-wine reduction
Airline chicken, mashed potatoes, sautéed broccoli, white-wine pan sauce
Bellwether ricotta gnocchi, roasted mushrooms, sautéed spinach, SarVecchio parmesan, herb cream
Citrus-honey marinated, herb risotto, roasted carrots, dill sauce
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, four-cheese sauce
3oz medallions, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
12oz New York strip, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang bang sauce
Garlic butter sauce, house-made fettuccine, blistered cherry tomatoes, basil, parmesan breadcrumb, charred lemon
Mashed potatoes, roasted Brussels sprouts with bacon, finished with a bourbon cream
House-seasoned fried chicken tenders, BIG pile of French Fries, coleslaw, with jalapeno ranch & BBQ sauce for dipping
Cheddar mashed potatoes, honey-glazed carrots, Madeira sauce, onion strings
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Served with vanilla ice cream and sea salt
Ghirardelli chocolate mousse topped with house made whipped cream
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
Gluten Free Vegan
Hand breaded, french fries, coleslaw
Beer battered, potato pancakes, coleslaw
Potato pancakes, coleslaw, lemon butter sauce