Honey ricotta, bourbon-glazed cremini mushrooms, SarVecchio parmesan, baguette
Crostini, pickled mushrooms and peppers, Carr valley blue cheese and aged cheddar sauce.
Brined, dusted in rice flour, Carr Valley blue cheese dressing, choice of sauce: Hot honey, Buffalo, BBQ or 13 North house sauce
Whipped Feta and Tomato Dip.
Duroc bacon, SarVecchio parmesan, spiced almonds, honey-dijon vinaigrette
SatVecchio parmesan, fresh herbs, bta.ck-pepper buttermak ranch, chili-crisp aioli
Sassy Cow beer-battered cheese curds, apple-bacon salad, chili-crisp aiol
Gochujang-soy glazed crispy chicken, sesame seeds, kimchi slaw
Milwaukee Pretzel Co., Carr Valley cheddar and beer-cheese sauce
Gluten Free 
Vegan
Add protein: Chicken $6.50, Salmon, $8, Shrimp $8
Gem lettuce, Duroc bacon, marinated tomatoes, avocado, hard boiled egg, Carr Valley Blue cheese, herb-buttermilk dressing
Spinach, arugula, roasted Brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-dijon vinaigrette
Romaine, marinated tomatoes, avocado, pickled onions, smoked gouda, crispy chickpeas, toasted pepitas, tortilla strips, smoked chili buttermilk dressing.
Arugula, marinated roasted red beets, honey ricotta, spiced almonds, honey-dijon vinaigrette, granny smith apples
Mixed greens, marinated tomatoes, shaved carrot, cucumber, SarVecchio parmesan, croutons, choice of dressing
Romaine lettuce, SarVecchio parmesan, croutons, house-made caesar dressing
Croutons and Gruyete cheese
(Fancy name for a Hot ham and cheese) Berkshire smoked ham, Gruyère cheese, apricot mustard, Mornay sauce (trust me, delicious!), sourdough
Bell & Evans chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumbers, coleslaw, Aleppo chili sauce, ciabatta. Want pan-seared? No problem
6 oz New York Strip, Swiss cheese, onion strings, arugula, marinated tomatoes and horseradish vinaigrette. Served on Ciabatta with French Onion jus.
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, ciabatta
100% Brisket burger blend, American cheese, lettuce, tomato, pickle, pub sauce, brioche
100% Brisket blend burger, Duroc bacon, lettuce, tomato, pickle, Carr Valley blue cheese, black-pepper aioli, brioche
100% Brisket blend burger, smoked gouda, bourbon mushrooms, bacon jam, toasted ciabatta
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula.
100% Brisket blend burger, Rebel Kent beer cheese sauce, onion strings, lettuce, black pepper aioli. $17
Gluten Free Vegan
Potato purée, sautéed spinach, fried cremini mushrooms, port-wine reduction
Bell & Evans half-chicken, potato purée, sautéed broccoli, white-wine pan sauce
Bellwether ricotta gnocchi, roasted mushrooms, sautéed spinach, SarVecchio parmesan, herb cream
Citrus-honey marinated, herb risotto, roasted carrots, dill sauce
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, four-cheese sauce
3oz medallions, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
12oz New York strip, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang bang sauce
Garlic butter sauce, house-made fettuccine, blistered cherry tomatoes, basil, parmesan breadcrumb, charred lemon.
Roasted sweet and red potato hash with bell peppers and red onion. Finished with a bourbon cream.
Cheddar mashed potatoes, honey glazed carrots, madeira sauce, onion strings.
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Served with vanilla ice cream and sea salt
Ghirardelli chocolate mousse topped with house made whipped cream
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
Gluten Free Vegan
Hand breaded, french fries, coleslaw
Beer battered, potato pancakes, coleslaw
Macadamia-and-coconut breaded, tarragon aioli, french fries
Potato pancakes, coleslaw, lemon butter sauce