Brined, dusted in rice flour, Carr Valley blue cheese dressing, choice of sauce: Hot honey, Buffalo, Peri Peri, or BBQ
Crostini, pickled mushrooms and peppers, Carr Valley blue cheese and aged-cheddar sauce
Honey ricotta, bourbon-glazed cremini mushrooms, SarVecchio parmesan, baguette
SarVecchio parmesan, fresh herbs, black-pepper buttermilk ranch, chili-crisp aioli
Chicken bites tossed in buttermilk and house seasoned flour Served with Parmesan fries and jalapeno ranch
Sassy Cow beer-battered cheese curds, apple-bacon salad, chili-crisp aioli
Gluten Free 
Vegan Add protein: Chicken, $6.50; Salmon, $8; Shrimp $8
Gem lettuce, Duroc bacon, marinated tomatoes, avocado, Carr Valley Blue cheese, hard-boiled egg, herb-buttermilk dressing
Spinach, arugula, roasted Brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-dijon vinaigrette
Crispy Pan-Seared Salmon served over Spring mix tossed with a lemon thyme vinaigrette, strawberries, spiced almonds, goat cheese, pickled onions
Marinated roasted red beets, honey ricotta, arugula, spiced almonds, honey-dijon vinaigrette
Chicken, Gala apples, bacon, spinach, red potatoes, hard boiled egg, blue cheese, balsamic vinaigrette
Mixed greens, marinated tomatoes, shaved carrot, cucumber, croutons, SarVecchio parmesan, choice of dressing
Romaine lettuce, SarVecchio parmesan, croutons, house-made caesar dressing
Croutons and Gruyere cheese
(Fancy name for a hot ham and cheese) Berkshire smoked ham, Gruyère cheese, apricot mustard, Mornay sauce (trust me, delicious!), sourdough
Fried chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumber, Aleppo chili sauce, brioche (Want it pan-seared? No problem.)
3 pan-seared tenderloin medallions served on brioche with Monterey Jack cheese, fried onions, quick-pickled cucumbers and garlic aioli
Buttermilk-brined fried chicken wrapped in a tortilla with bacon, romaine, tomato, avocado and ranch dressing
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, brioche
Thick-cut Duroc bacon, gem lettuce, tomato, avocado, grilled scallion aioli, sourdough
100% Brisket burger blend, American cheese, lettuce, tomato, pickle, pub sauce, brioche
100% Brisket burger blend, Duroc bacon, Carr Valley blue cheese, lettuce, tomato, pickle, black-pepper aioli, brioche
100% Brisket burger blend, smoked gouda, bourbon mushrooms, bacon jam, ciabatta
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula
100% Brisket burger blend, Duroc bacon, American cheese, kimchi, roasted garlic aioli
Gochujang-soy glazed crispy chicken, kimchi slaw, avocado, sesame seeds, jasmine rice, chili-crisp aioli, flour tortilla *Can substitute cauliflower for chicken
Gruyère cheese, smoked gouda, aged cheddar, brown butter, bacon jam, sourdough
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun
100% Brisket blend burger, Rebel Kent beer-cheese sauce, onion strings, lettuce, black pepper aioli
Gluten Free Vegan Grilled chicken, ricotta gnocchi, roasted mushrooms, spinach, SarVecchio parmesan, herb cream
Herb risotto, roasted carrots, dill sauce
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, four-cheese sauce
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang-bang sauce
Garlic-butter sauce, house-made fettuccine, blistered cherry tomatoes, basil, parmesan breadcrumb, charred lemon
Roasted potatoes, sautéed spinach, fried cremini mushrooms, port-wine reduction
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Served with vanilla ice cream and sea salt
Ghirardelli chocolate mousse topped with house made whipped cream
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
Gluten Free Vegan
Hand breaded, french fries, coleslaw
Beer battered, potato pancakes, coleslaw
Potato pancakes, coleslaw, lemon butter sauce