Brined, dusted in rice flour, Carr Valley blue cheese dressing, choice of sauce: Hot honey, Buffalo or BBQ
Crostini, pickled mushrooms and peppers, Carr Valley blue cheese sauce
Honey ricotta, bourbon-glazed cremini mushrooms, SarVecchio parmesan, baguette
SarVecchio parmesan, fresh herbs, black-pepper buttermilk ranch, chili-crisp aioli
Sassy Cow beer-battered cheese curds, apple-bacon salad, chili crisp aioli
Gluten Free 
Vegan
Add protein: Chicken $6.50, Salmon, $8, Shrimp $8
Gem lettuce, Duroc bacon, marinated tomatoes, avocado, Carr Valley Blue cheese, hard-boiled egg, herb-buttermilk dressing
Spinach, arugula, roasted Brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-dijon vinaigrette
Romaine and mixed greens, fire-roasted corn, black beans, smoked gouda, marinated tomatoes, avocado, tortilla strips, roasted-jalapeno vinaigrette
Marinated roasted red beets, honey ricotta, arugula, spiced almonds, honey-dijon vinaigrette
Chicken, Gala apples, bacon, spinach, red potatoes, hard boiled egg, blue cheese, balsamic vinaigrette
Mixed greens, marinated tomatoes, shaved carrot, cucumber, croutons, SarVecchio parmesan, choice of dressing
Romaine lettuce, SarVecchio parmesan, croutons, house-made caesar dressing
Croutons and Gruyère cheese
(Fancy name for a Hot ham and cheese) Berkshire smoked ham, Gruyère cheese, apricot mustard, Mornay sauce (trust me, delicious!), sourdough
Bell & Evans chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumber, Aleppo chili sauce, brioche. Want it pan- seared? No problem.
5oz Sirloin, Gruyère cheese, onion strings, arugula, marinated tomato, french-onion jus, grilled scallion aioli, ciabatta
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, brioche
Thick-cut Duroc bacon, gem lettuce, tomato, avocado, grilled scallion aioli, sourdough
Two 3oz brisket patties, American cheese, lettuce, tomato, pickle, grilled scallion aioli, brioche
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula.
100% Brisket burger blend, Duroc bacon, Carr Valley blue cheese, lettuce, tomato, pickle, black-pepper aioli, brioche
100% Brisket burger blend, smoked gouda, bourbon mushrooms, bacon jam, ciabatta
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula.
100% Brisket burger blend, Duroc bacon, American cheese, kimchi, roasted garlic aioli
Gochujang-soy glazed crispy chicken, kimchi slaw, avocado, sesame seeds, jasmine rice, chili-crisp aioli, flour tortilla *Can substitute cauliflower for chicken
Gruyère cheese, smoked gouda, aged cheddar, brown butter, bacon jam, sourdough
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun
100% Brisket blend burger, Rebel Kent beer cheese sauce, onion strings, lettuce, black pepper aioli.
Gluten Free Vegan
Grilled chicken, ricotta gnocchi, roasted mushrooms, spinach, SarVecchio parmesan, herb cream
Herb risotto, roasted carrots, salsa brava
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, four-cheese sauc
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang-bang sauce
House-made fettuccine, arugula, asparagus, SarVecchio parmesan, roasted tomato-basil and ricotta sauce
Potato purée, sautéed spinach, fried cremini mushrooms, port-wine reduction
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Served with vanilla ice cream and sea salt
Ghirardelli chocolate mousse topped with house made whipped cream
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
Gluten Free Vegan
Hand breaded, french fries, coleslaw
Beer battered, potato pancakes, coleslaw
Macadamia-and-coconut breaded, tarragon aioli, french fries
Potato pancakes, coleslaw, lemon butter sauce