Your Next-Level Dining Experience at One of the Best Grafton Restaurants
Appetizers
Bourbon Mushroom Bruschetta I $13
Honey ricotta, bourbon-glazed cremini mushrooms, SarVecchio parmesan, baguette
Blackened Tenderloin Tips I $14
Crostini, pickled mushrooms and peppers, Carr valley blue cheese and aged cheddar sauce.
Crispy Chicken Wings I $12
Brined, dusted in rice flour, Carr Valley blue cheese dressing, choice of sauce: Hot honey, Buffalo, BBQ or 13 North house sauce
Whipped Feta and Roasted Tomato Dip I $14
Whipped Feta and Tomato Dip.
Roasted Brussels Sprouts I $11
Duroc bacon, SarVecchio parmesan, spiced almonds, honey-dijon vinaigrette
Truffle Fries I $11
SatVecchio parmesan, fresh herbs, bta.ck-pepper buttermak ranch, chili-crisp aioli
Cheese Curds I $13
Sassy Cow beer-battered cheese curds, apple-bacon salad, chili-crisp aiol
Korean Spiced Chicken I $12
Gochujang-soy glazed crispy chicken, sesame seeds, kimchi slaw
Bavarian Pretzel | $11
Milwaukee Pretzel Co., Carr Valley cheddar and beer-cheese sauce
Salads/Soups
Add protein: Chicken $6.50, Salmon, $8, Shrimp $8
Gem Wedge I $12
Gem lettuce, Duroc bacon, marinated tomatoes, avocado, hard boiled egg, Carr Valley Blue cheese, herb-buttermilk dressing
Harvest Bowl I $12
Spinach, arugula, roasted Brussels sprouts, carrots, toasted pepitas, dried cranberries, honey-dijon vinaigrette
Southwest I $12
Romaine, marinated tomatoes, avocado, pickled onions, smoked gouda, crispy chickpeas, toasted pepitas, tortilla strips, smoked chili buttermilk dressing.
Roasted Beet I $12
Arugula, marinated roasted red beets, honey ricotta, spiced almonds, honey-dijon vinaigrette, granny smith apples
House Salad I $8
Mixed greens, marinated tomatoes, shaved carrot, cucumber, SarVecchio parmesan, croutons, choice of dressing
Caesar I $9
Romaine lettuce, SarVecchio parmesan, croutons, house-made caesar dressing
Soup of the Day I $7
French Onion I $9
Croutons and Gruyete cheese
Sandwiches/brisket Burgers
Croque Monsieur I $17
(Fancy name for a Hot ham and cheese) Berkshire smoked ham, Gruyère cheese, apricot mustard, Mornay sauce (trust me, delicious!), sourdough
Nashville Chicken I $16
Bell & Evans chicken, buttermilk brined and fried, Monterey Jack cheese, pickled cucumbers, coleslaw, Aleppo chili sauce, ciabatta. Want pan-seared? No problem
Steak Sandwich I $20
6 oz New York Strip, Swiss cheese, onion strings, arugula, marinated tomatoes and horseradish vinaigrette. Served on Ciabatta with French Onion jus.
Hot Honey Pecan Chicken I $16
Pecan-crusted chicken breast, apple slaw, hot-honey glaze, ciabatta
All-American Burger I $16
100% Brisket burger blend, American cheese, lettuce, tomato, pickle, pub sauce, brioche
Bacon and Blue Burger I $17
100% Brisket blend burger, Duroc bacon, lettuce, tomato, pickle, Carr Valley blue cheese, black-pepper aioli, brioche
Bourbon Melt I $18
100% Brisket blend burger, smoked gouda, bourbon mushrooms, bacon jam, toasted ciabatta
Beyond Burger! $17.50
Plant-based burger, lettuce, tomato, avocado, cashew cheese sauce, pretzel bun
Short Rib Grilled Cheese | $18
Port wine braised short rib, caramelized onions, sourdough bread, garlic aioli, arugula.
Beer Cheese Burger | $17
100% Brisket blend burger, Rebel Kent beer cheese sauce, onion strings, lettuce, black pepper aioli. $17
Entrees
Beef Short Rib I $28
Potato purée, sautéed spinach, fried cremini mushrooms, port-wine reduction
Herb & Garlic Brick Chicken I $28
Bell & Evans half-chicken, potato purée, sautéed broccoli, white-wine pan sauce
Mushroom Gnocchi I $19
Bellwether ricotta gnocchi, roasted mushrooms, sautéed spinach, SarVecchio parmesan, herb cream
Citrus Salmon I $27
Citrus-honey marinated, herb risotto, roasted carrots, dill sauce
Jambalaya Mac and Cheese I $23
Shrimp, chicken, andouille sausage, red pepper, onion, cavatappi pasta, herb breadcrumbs, four-cheese sauce
Tenderloin Medallions I 2/$27, 3/$35
3oz medallions, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
New York Strip I $36
12oz New York strip, cheesy potato pavé, roasted carrots, onion ring, Madeira sauce
Bang Bang Cauliflower I $20
Bok choy, peppers, onions, ginger, scallions, sesame seeds, jasmine rice, bang bang sauce
Shrimp Scampi Pasta I $26
Garlic butter sauce, house-made fettuccine, blistered cherry tomatoes, basil, parmesan breadcrumb, charred lemon.
Pecan Crusted Chicken | $24
Roasted sweet and red potato hash with bell peppers and red onion. Finished with a bourbon cream.
Bacon Wrapped Meatloaf | $23
Cheddar mashed potatoes, honey glazed carrots, madeira sauce, onion strings.
desserts
Crème Brûlée | $9
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Bourbon Caramel and Pretzel Bread Pudding | $9
Served with vanilla ice cream and sea salt
Chocolate Mousse | $9
Ghirardelli chocolate mousse topped with house made whipped cream
Raspberry Sorbet | $7
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
desserts
Crème Brûlée | $9
French dessert featuring a rich, creamy vanilla custard base topped with a layer of hard, caramelized sugar
Bourbon Caramel and Pretzel Bread Pudding | $9
Served with vanilla ice cream and sea salt
Chocolate Mousse | $9
Ghirardelli chocolate mousse topped with house made whipped cream
Raspberry Sorbet | $7
A refreshing, dairy-free frozen dessert made from a purée of raspberries and sugar
FRIDAy FISh FRY
Perch Fry | $21
Hand breaded, french fries, coleslaw
Cod Fry | $18
Beer battered, potato pancakes, coleslaw
Shrimp Fry | $22
Macadamia-and-coconut breaded, tarragon aioli, french fries
Pan-Seared Cod | $19
Potato pancakes, coleslaw, lemon butter sauce
